Description
Easy Spiced Persimmon Crumble Pie is a delightful dessert that captures the essence of autumn with its sweet, spiced filling and crunchy crumble topping. Made with ripe persimmons, this pie is perfect for cozy gatherings or a relaxing evening at home. Serve warm with vanilla ice cream for an indulgent treat, or enjoy it as a comforting breakfast option. Quick to prepare and beginner-friendly, this recipe will quickly become a family favorite.
Ingredients
Scale
- 4 ripe persimmons (peeled and sliced)
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 cup chopped walnuts or pecans
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/2 cup rolled oats
- Pinch of salt
Instructions
- Preheat your oven to 350?F (175?C).
- In a bowl, toss sliced persimmons with 1/4 cup sugar, cinnamon, and salt.
- In another bowl, mix flour, oats, chopped nuts, remaining sugar, and softened butter until crumbly.
- Spread the persimmons in a pie dish and sprinkle the crumble topping evenly over them.
- Bake for 30-35 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm with ice cream.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg