Description
Indulge in the rich, vibrant flavors of Easy Roasted Tomato Chutney, a delightful condiment that elevates any meal. This simple yet delicious recipe blends roasted tomatoes with garlic and spices, creating a sweet-tangy experience that pairs perfectly with grilled meats, cheese platters, and more. Perfect for entertaining or a cozy family dinner, this chutney is sure to impress!
Ingredients
Scale
- 4 cups fresh ripe tomatoes, chopped
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 tablespoons brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon coriander
- Salt and pepper to taste
Instructions
- Preheat your oven to 400?F (200?C) and line a baking sheet with parchment paper.
- In a bowl, combine the chopped tomatoes, onion, and garlic. Spread them evenly on the prepared baking sheet.
- Drizzle olive oil over the vegetables and sprinkle with brown sugar, cumin, coriander, salt, and pepper.
- Roast in the preheated oven for about 25?30 minutes until tender and caramelized.
- Let cool slightly before transferring to a blender. Blend until smooth or chunky based on your preference.
- Pour in apple cider vinegar while blending to enhance the flavor. Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 35
- Sugar: 5g
- Sodium: 45mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg