Description
Easy Pumpkin Bread with Oil is a heartwarming treat that perfectly captures the essence of fall. This moist, flavorful bread blends rich pumpkin and warm spices into a tender loaf that?s perfect for breakfast, dessert, or an afternoon snack. Quick to prepare and easy to customize with your favorite mix-ins, it’s bound to become a beloved staple in your kitchen. Enjoy it fresh from the oven or toasted with butter for a delightful experience.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/3 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- Pinch of salt
- 1 teaspoon ground cinnamon (optional: add nutmeg for extra flavor)
Instructions
- Preheat your oven to 350?F (175?C) and grease a standard loaf pan.
- In a large bowl, whisk together flour, sugar, baking soda, baking powder, salt, and cinnamon until well combined.
- In another bowl, mix pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; lumps are fine.
- Transfer the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for about ten minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg