Description
Easy Peppermint Bark Brownies are a delightful blend of rich, fudgy chocolate and refreshing peppermint, making them the perfect treat for any occasion. Topped with a luscious layer of creamy white chocolate and sprinkled with crushed candy canes, these brownies are not only visually stunning but also incredibly easy to make. Whether you’re hosting a holiday gathering or simply indulging at home, these brownies will surely impress your friends and family with their festive flavor.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup melted butter
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
Instructions
- Preheat your oven to 350?F (175?C) and prepare a square baking pan by greasing it or lining it with parchment paper.
- In a large bowl, whisk together cocoa powder, flour, and sugar until well combined.
- In another bowl, mix melted butter with eggs until fully incorporated. Add this mixture to the dry ingredients and stir until you have a thick batter.
- Pour the brownie batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out clean with a few crumbs.
- While cooling slightly, melt white chocolate chips in a microwave-safe bowl and mix in crushed candy canes.
- Spread the peppermint bark topping over the cooled brownies and let set for about an hour before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg