Description
Easy Olive Garden Zuppa Toscana Soup is a comforting, creamy Italian dish that brings warmth to chilly evenings. This hearty soup combines rich broth, tender potatoes, and savory Italian sausage, all enhanced by the vibrant presence of kale. Perfect for gatherings or cozy nights in, this recipe is simple to make and delivers big flavors that will delight your taste buds. Enjoy each spoonful as it wraps you in a warm embrace, reminiscent of your favorite restaurant experience.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 4 medium Russet potatoes (diced)
- 3 cups fresh kale (chopped)
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- 3 cloves garlic (minced)
Instructions
- In a large pot over medium heat, cook the Italian sausage until browned and fully cooked, breaking it apart as it cooks. Drain excess fat.
- Add minced garlic and saut? for 1 minute until fragrant.
- Pour in chicken broth and add diced potatoes. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Stir in chopped kale and cook for 5 minutes until wilted but vibrant.
- Pour in heavy cream, stirring gently until combined. Heat through without boiling.
- Serve hot, garnished with freshly grated Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 65mg