Description
Indulge in the rich, warm goodness of this Easy Microwave Chocolate Mug Cake?your quick solution to satisfy late-night cravings or surprise guests with a delightful dessert. Ready in just five minutes, this single-serving treat combines basic ingredients for a fluffy, gooey cake that feels like a warm hug in a mug.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 4 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil (or melted butter)
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips (optional)
Instructions
- In a microwave-safe mug, whisk together the flour, cocoa powder, sugar, and baking powder until well combined.
- Add the milk, vegetable oil (or melted butter), and vanilla extract to the dry ingredients. Stir until smooth.
- If desired, fold in chocolate chips for extra indulgence.
- Microwave on high for 60 seconds. Check for doneness; it should be puffed and spring back when touched.
- Allow to cool for a minute before enjoying straight from the mug or transferring to a plate.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 23g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg