Description
Indulge in the tropical delight of Easy Coconut Lime Loaf Cake, a moist and fluffy treat bursting with zesty lime and creamy coconut flavors. Perfect for brunches, afternoon snacks, or as a refreshing dessert, this cake will brighten any occasion. With its stunning appearance and irresistible aroma, you?ll be eager to share this slice of paradise with friends and family.
Ingredients
Scale
- 1 ? cups all-purpose flour
- 1 cup full-fat coconut milk
- 2 large fresh limes (zest and juice)
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 large eggs
- ? cup unsweetened coconut flakes
- ? tsp salt
Instructions
- Preheat your oven to 350?F (175?C) and grease a loaf pan.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat eggs and sugar until light and fluffy. Mix in coconut milk, lime juice, and zest.
- Gradually fold wet ingredients into dry until just combined; avoid overmixing.
- Gently stir in coconut flakes.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg