Description
Easy Caramel Pumpkin Pie Cheesecake Dip is the perfect fall indulgence, combining creamy cheesecake flavors with rich pumpkin and sweet caramel. This delightful dip is not only easy to prepare but also pairs wonderfully with various dippers, making it a must-have for gatherings or cozy nights in. With its silky texture and inviting aroma, this dish will have everyone asking for seconds!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup caramel sauce (plus extra for drizzling)
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, blend softened cream cheese and pumpkin puree until smooth.
- Add granulated sugar and brown sugar, mixing until fully incorporated.
- Stir in cinnamon and vanilla extract until well combined.
- Transfer the mixture to a serving dish and drizzle caramel sauce generously on top.
- Cover with plastic wrap and chill in the refrigerator for at least one hour.
- Serve with graham crackers, apple slices, or pretzels.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 25g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg