Description
Experience the ultimate summer delight with these Easy BBQ Ribs?juicy, tender, and bursting with flavor. These ribs practically fall off the bone and are coated in a rich barbecue sauce that enhances their smoky undertones. Perfect for cookouts or family dinners, this recipe guarantees your gatherings will be memorable as guests savor each sticky and delicious morsel. Get ready to impress everyone around your grill!
Ingredients
Scale
- 2 lbs pork ribs (baby back or spare)
- 1 cup barbecue sauce (store-bought or homemade)
- 2 tbsp brown sugar
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tbsp apple cider vinegar
- 1 tbsp olive oil
- 2 tbsp honey (for sauce)
Instructions
- Preheat oven to 300?F (150?C) and pat ribs dry.
- In a bowl, mix brown sugar, paprika, garlic powder, salt, and pepper; rub over both sides of the ribs.
- Drizzle apple cider vinegar over seasoned ribs and wrap tightly in aluminum foil.
- Place on a baking sheet and bake for 2.5 to 3 hours until tender.
- Unwrap ribs, brush with barbecue sauce, and grill on medium heat for 10-15 minutes until caramelized.
- Serve hot with extra barbecue sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 165 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 12g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg