Description
This Easy Basketball Cookie Cake is the ultimate dessert for sports enthusiasts and sweet tooths alike. With a soft, chewy cookie base packed with rich chocolate flavor and topped with vibrant frosting, it?s sure to be a showstopper at your next gathering. Perfect for game day, birthdays, or any celebration, this cake is easy to make and even easier to customize. Get ready to impress your friends with this delightful treat!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp salt
- 3/4 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chocolate chips
- Frosting of your choice (for decoration)
Instructions
- Preheat the oven to 350?F (175?C) and grease a round baking pan with nonstick spray.
- In a bowl, whisk together flour, baking soda, cocoa powder, and salt.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract; scrape down the bowl as needed.
- Gradually mix dry ingredients into the wet mixture until just combined; fold in chocolate chips.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cooling before frosting creatively with your choice of icing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg