Description
Savor the deliciousness of the Easy Almond Quesadilla, where crispy tortillas embrace a creamy almond filling, melted cheese, and vibrant veggies. This quick and customizable dish is perfect for any occasion, whether as a satisfying lunch or a fun appetizer at gatherings. Each bite offers a delightful crunch and nutty goodness that will tantalize your taste buds.
Ingredients
Scale
- 4 medium flour or corn tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup sliced or slivered almonds
- 1 cup fresh spinach or kale, chopped
- 1/2 cup salsa (mild or spicy)
Instructions
- Prepare your ingredients: Preheat a skillet over medium heat and have all ingredients ready.
- Assemble the quesadillas: On one half of each tortilla, generously sprinkle shredded cheese. Layer with sliced almonds and chopped spinach/kale. Add salsa if desired.
- Cook the quesadillas: Fold tortillas over the filling and place them in the skillet. Cook for 3-4 minutes on each side until golden brown and crispy.
- Slice and serve: Remove from skillet, let cool slightly, then slice into wedges. Serve with extra salsa or sour cream for dipping.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 325
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg