Description
Dump and Go Crockpot Teriyaki Chicken is your go-to recipe for a hassle-free, flavorful dinner. This dish features tender chicken simmered in a sweet and savory teriyaki glaze that transports your taste buds straight to your favorite Asian restaurant. With just a few simple ingredients and minimal prep time, you can enjoy a delicious meal with your family or friends without any fuss. Serve it over rice or noodles for a satisfying dinner that everyone will love!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- ? cup low-sodium soy sauce
- ? cup brown sugar
- ? cup rice vinegar
- 1 tsp sesame oil
- 1 tsp ground ginger
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ground ginger until smooth.
- Pour the sauce over the chicken in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked (internal temperature should reach 165?F), shred the chicken inside the pot.
- Serve over rice or noodles with extra sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 6 hours on low (or 3 hours on high)
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup shredded chicken (approximately 150g)
- Calories: 280
- Sugar: 12g
- Sodium: 680mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg