Description
Double Berry Frozen Yogurt Cupcakes are a delightful treat that perfectly blends the airy texture of fluffy cupcakes with creamy Greek yogurt and vibrant mixed berries. These guilt-free desserts are quick to prepare and require no baking, making them ideal for summer gatherings or a refreshing snack anytime. With each bite, you’ll enjoy a burst of berry flavor that transports you to a sunny paradise!
Ingredients
Scale
- 1 cup all-purpose flour
- ? cup granulated sugar
- 1 ? tsp baking powder
- ? tsp salt
- ? cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup frozen mixed berries (blueberries and raspberries)
- 1 cup plain unsweetened Greek yogurt
Instructions
- Preheat your oven to 350?F (175?C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time along with vanilla extract.
- Gradually combine dry ingredients with wet mixture until just mixed; gently fold in frozen berries.
- Spoon batter into lined muffin tins and bake for 18-20 minutes until golden brown or a toothpick comes out clean.
- Allow cupcakes to cool before topping each with Greek yogurt swirled with additional berries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg