Description
Dessert Fondue with Dippers is a delightful, interactive treat that transforms any gathering into a memorable experience. Picture warm, velvety chocolate paired with juicy strawberries, fluffy marshmallows, and crunchy cookies?perfect for celebrations or cozy nights in. This simple recipe invites everyone to dip and enjoy, creating sweet moments together.
Ingredients
Scale
- 8 oz dark chocolate (minimum 60% cocoa)
- 1 cup heavy cream
- 1 cup fresh strawberries (sliced)
- 1 cup banana slices
- 1 cup mini marshmallows
- 1 cup cookies or biscotti (e.g., shortbread)
Instructions
- Prepare your dippers by slicing fruits and arranging them on a platter.
- In a small saucepan over low heat, combine dark chocolate and heavy cream. Stir continuously until melted and smooth.
- Transfer the melted chocolate to a fondue pot or heatproof bowl.
- Arrange the platter of dippers around the fondue bowl for easy access.
- Serve immediately with long forks or skewers for dipping.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Melting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg