Description
Delicious White Chicken Lasagna Soup is a warm and comforting dish that combines the classic flavors of lasagna in a cozy soup format. This creamy, savory soup features tender chicken, rich broth, and satisfying pasta, making it perfect for chilly evenings or busy weeknights. Each spoonful is a delightful hug for your taste buds, ensuring everyone at the table comes back for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves garlic, minced
- 1 medium onion, diced
- 2 medium carrots, sliced
- 2 stalks celery, diced
- 6 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 8 oz lasagna noodles, broken into pieces
- Salt and pepper to taste
Instructions
- 1. Cook the chicken: In a large pot of simmering water or broth, cook chicken for 15-20 minutes until fully cooked. Remove and shred.
- 2. Saut? vegetables: In the same pot, heat olive oil over medium heat. Add onions, carrots, and celery; saut? for about 5 minutes until tender.
- 3. Add garlic: Stir in minced garlic and saut? for an additional minute.
- 4. Create soup base: Pour in chicken broth; bring to a gentle boil. Mix in cream cheese until melted. Add shredded chicken and broken pasta.
- 5. Simmer: Reduce heat and simmer uncovered for about 10 minutes until pasta is al dente.
- 6. Serve: Ladle soup into bowls; garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg