Description
Indulge in the decadent delight of Dark Chocolate Bark with Roasted Almonds and Seeds. This irresistible treat combines high-quality dark chocolate with the satisfying crunch of roasted almonds and a mix of seeds, creating a perfect snack for any occasion. Whether you’re enjoying a cozy movie night or looking for a quick afternoon pick-me-up, this easy recipe is sure to impress your taste buds. Simple to make and customizable, it’s an elegant way to satisfy your sweet cravings.
Ingredients
Scale
- 8 oz dark chocolate (at least 70% cocoa)
- 1 cup unsalted roasted almonds
- ? cup mixed seeds (sunflower and pumpkin)
- ? tsp sea salt
Instructions
- Melt the dark chocolate in a microwave-safe bowl in short bursts (30 seconds), stirring until smooth.
- Line a baking sheet with parchment paper.
- Stir half of the almonds and mixed seeds into the melted chocolate until well-coated.
- Pour the mixture onto the prepared baking sheet and spread evenly.
- Sprinkle remaining almonds, mixed seeds, and sea salt on top while warm.
- Refrigerate for about one hour or until set. Break into pieces and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg