Description
Curried Turkey Meatloaf is a delicious twist on a classic comfort food, combining lean ground turkey with aromatic curry spices for a flavor-packed dish. This easy-to-make meatloaf is perfect for family dinners or gatherings, providing warmth and satisfaction in every bite. Serve it alongside rice, mashed potatoes, or a fresh salad for a complete meal that everyone will love.
Ingredients
Scale
- 1 lb lean ground turkey
- 1/2 cup plain breadcrumbs
- 2 large eggs, beaten
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp curry powder
- Salt and pepper to taste
- 1/2 cup ketchup
- 1 tbsp Worcestershire sauce
Instructions
- Preheat your oven to 350?F (175?C) and lightly grease a loaf pan.
- In a skillet over medium heat, saut? the onion and garlic in olive oil until soft.
- In a mixing bowl, combine ground turkey, saut?ed onion and garlic, breadcrumbs, eggs, curry powder, salt, and pepper. Mix thoroughly.
- Shape the mixture into a loaf in the greased pan.
- For the glaze, mix ketchup and Worcestershire sauce; spread over the meatloaf.
- Bake for about 60 minutes until the internal temperature reaches 165?F (74?C). Rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 9g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg