Description
Cumin-Roasted Cauliflower with Whipped Feta is a stunning dish that elevates simple ingredients into a flavorful masterpiece. The cauliflower is perfectly roasted to achieve a nutty sweetness, enhanced by earthy cumin and topped with creamy, tangy whipped feta. This easy-to-follow recipe is ideal for impressing guests or enjoying on a cozy weeknight. With its vibrant presentation and exceptional taste, it promises to be a hit at any dining table.
Ingredients
Scale
- 1 medium head cauliflower (about 1 lb), cut into florets
- 2 tsp whole cumin seeds
- 3 tbsp extra virgin olive oil
- 4 oz high-quality feta cheese
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 425?F (220?C).
- In a large bowl, toss cauliflower florets with olive oil, cumin seeds, salt, and pepper until evenly coated.
- Spread the seasoned cauliflower on a parchment-lined baking sheet. Roast for 25-30 minutes until golden brown and tender.
- While the cauliflower roasts, blend feta cheese, lemon juice, and a splash of olive oil in a food processor until smooth and creamy.
- Serve the roasted cauliflower warm on a platter topped generously with whipped feta.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg