Description
Crumbl strawberry shortcake cookies with strawberry streusel are the perfect blend of soft, buttery cookies and fresh strawberries, topped with a delightful crunchy streusel. These cookies not only evoke nostalgic summer memories but also serve as a stunning dessert for any occasion. Whether you’re hosting a gathering or enjoying a cozy afternoon treat, these vibrant cookies promise to impress everyone around you.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 cup fresh strawberries, chopped
- 1/2 cup brown sugar
- 1/2 cup rolled oats
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a bowl, cream together softened butter and granulated sugar until fluffy. Beat in the egg until well combined.
- Gradually mix in all-purpose flour, baking powder, and salt until just blended.
- Gently fold in the chopped strawberries.
- In a separate bowl, combine brown sugar, oats, flour, and melted butter until crumbly for the streusel topping.
- Drop spoonfuls of dough onto prepared sheets, sprinkle streusel on top, and bake for 12-15 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg