Description
Crumbl cookie copycat recipes bring the joy of bakery-fresh cookies straight to your home. These delightful treats feature a soft, gooey center encased in slightly crisp edges, making them perfect for any occasion. Whether you?re indulging on a cozy night in or impressing guests at a gathering, these cookies are sure to be a hit. Easy to make and customizable with your favorite mix-ins, this recipe guarantees sweet satisfaction with every bite.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chocolate chips or mix-ins of choice
Instructions
- Preheat oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour and baking soda.
- In another bowl, beat softened butter, granulated sugar, and brown sugar until creamy. Add vanilla extract.
- Beat in eggs one at a time until fully combined.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Fold in chocolate chips or desired mix-ins.
- Scoop dough onto prepared baking sheets, spacing them well apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg