Description
Zucchini Broiled with Garlic and Cheese is a flavorful, Crohn’s-friendly dish that combines tender zucchini slices with aromatic garlic and a golden, bubbly cheese topping. Perfect for family dinners or gatherings, this easy-to-make recipe offers a delightful crunch and creamy goodness in every bite. Ready in just 30 minutes, it serves as an ideal side or light main course that will impress everyone at your table.
Ingredients
Scale
- 2 medium zucchinis (about 300g), sliced into ?-inch rounds
- 3 cloves fresh garlic, minced
- 1 cup shredded mozzarella cheese
- ? cup shredded parmesan cheese
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400?F (200?C) and line a baking sheet with parchment paper.
- Wash and slice the zucchinis into half-inch thick rounds.
- In a bowl, toss zucchini slices with olive oil, minced garlic, salt, and pepper until well-coated.
- Arrange the seasoned zucchini on the prepared baking sheet without overcrowding.
- Sprinkle the mozzarella and parmesan cheese generously over each slice.
- Bake for 15-20 minutes until the cheese is bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 20mg