Description
Crockpot Recipes with Sweet Hawaiian Chicken offer a delightful escape to tropical flavors right in your kitchen. Tender chicken breasts simmer in a sweet and tangy sauce made from pineapple juice and soy sauce, filling your home with an inviting aroma. This effortless dish is perfect for impressing guests at gatherings or enjoying a comforting family dinner. Serve it over rice or with saut?ed vegetables for a meal that?s both satisfying and memorable.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 to 2 pounds)
- 4 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1 teaspoon ground ginger
Instructions
- Rinse and pat dry the chicken breasts.
- In a bowl, whisk together soy sauce, pineapple juice, brown sugar, minced garlic, and ground ginger until well combined.
- Place the chicken breasts in the bottom of the crockpot and pour the sauce over them.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken reaches an internal temperature of at least 165?F.
- Shred the chicken in the crockpot using two forks and stir to coat with sauce.
- Serve over rice or with saut?ed vegetables.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 24g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg