Description
Crockpot Teriyaki Beef and Broccoli is a deliciously easy dish that combines tender beef and fresh broccoli in a savory teriyaki sauce. Perfect for busy weeknights, this recipe requires minimal prep?just toss the ingredients into the crockpot and let it simmer. The result is a flavorful meal that your family will love, served best over rice or noodles. Enjoy the delightful aroma and taste of this Asian-inspired favorite any night of the week.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 4 cups fresh broccoli florets
- 1 cup teriyaki sauce
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
Instructions
- Slice the beef chuck roast into bite-sized pieces.
- In a bowl, whisk together teriyaki sauce, soy sauce, minced garlic, brown sugar, and grated ginger until well combined.
- Place sliced beef in the bottom of the crockpot and pour half of the sauce mixture over it. Top with broccoli florets.
- Cover and cook on low for 6 hours or high for 3 hours.
- About 30 minutes before serving, add fresh broccoli to maintain its crunch.
- Stir well before serving over steamed rice or noodles; drizzle with extra sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 12g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg