Description
Crockpot Recipes for Apple Cinnamon French Toast Casserole is the ultimate breakfast indulgence, combining sweet cinnamon and tart apples into a gooey, custardy delight. Perfect for lazy mornings or festive brunches, this dish requires minimal effort while delivering maximum flavor. Each slice offers rich comfort, making it ideal for sharing with family or savoring solo. With its enticing aroma and mouth-watering taste, this casserole is sure to become a new favorite in your breakfast repertoire.
Ingredients
Scale
- 10 oz stale French bread (cubed)
- 6 large eggs
- 2 cups whole milk
- 2 cups diced Granny Smith apples
- 2 tsp ground cinnamon
- 1 cup brown sugar (light or dark)
- 1 tsp vanilla extract
Instructions
- Cut stale French bread into one-inch cubes and place in a large bowl.
- In another bowl, whisk together eggs, milk, brown sugar, vanilla extract, and cinnamon until well combined.
- Spray the crockpot with nonstick cooking spray. Layer half of the bread cubes at the bottom, followed by half of the diced apples. Repeat layering with remaining bread and apples.
- Pour the egg mixture evenly over the layered bread and apples. Press down gently to ensure all bread absorbs the liquid.
- Cover and cook on low for 6 hours until set and golden around the edges.
- Serve warm with maple syrup or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (145g)
- Calories: 290
- Sugar: 23g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 190mg