Description
Crockpot Cheesy Potatoes are the epitome of comfort food, bringing warmth and joy to your table. This creamy, cheesy dish combines tender potatoes with rich flavors, all effortlessly cooked in a slow cooker. Perfect for family gatherings or cozy dinners, these cheesy potatoes are sure to become a favorite among both kids and adults alike.
Ingredients
Scale
- 3 lbs Russet potatoes, peeled and diced
- 1 cup sharp cheddar cheese, shredded
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 oz onion soup mix (1 packet)
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes into even-sized pieces.
- In a large bowl, mix the diced potatoes with sour cream, melted butter, onion soup mix, salt, and pepper until well combined.
- Layer half of the potato mixture in the crockpot, then sprinkle half of the cheddar cheese on top. Repeat with the remaining ingredients.
- Cover and cook on low for 4 hours or until the potatoes are tender.
- Stir gently before serving and enjoy!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 45mg