Description
Crock Pot Blueberry French Toast is the ultimate breakfast indulgence, combining fluffy bread and juicy blueberries in a creamy custard that?s effortlessly prepared in your slow cooker. Perfect for lazy weekends or brunch gatherings, this dish fills your home with an irresistible aroma while allowing you to kick back and relax. With just a few simple steps, you?ll have a delicious, visually appealing treat that?s sure to impress family and friends alike.
Ingredients
Scale
- 8 slices thick bread (challah or brioche)
- 2 cups fresh blueberries
- 6 large eggs
- 2 cups whole milk (or dairy-free alternative)
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
- Pinch of salt
- Maple syrup (for serving)
Instructions
- Cut the bread into 1-inch cubes and set aside.
- In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt until combined.
- Grease the Crock Pot and layer half of the bread cubes followed by half of the blueberries; repeat layers.
- Pour the egg mixture over the layered ingredients, pressing gently to ensure even soaking.
- Cover and cook on low for 6 hours or high for 3 hours.
- Let rest for 10 minutes before serving with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 250
- Sugar: 10g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 185mg