Description
Indulge in the refreshing delight of Creamy Cheesecake Peach Dessert, where velvety cheesecake meets sun-ripened peaches for a taste sensation that sings summer. This easy-to-make dessert is perfect for gatherings or cozy nights at home. With a rich cream cheese base and a crunchy graham cracker crust, it’s a show-stopping treat that will have your guests asking for seconds. Prepare to create sweet memories with every slice!
Ingredients
Scale
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 large ripe peaches, diced
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup whipped cream for topping
Instructions
- Preheat oven to 325?F (160?C) and grease a springform pan.
- In a mixing bowl, combine graham cracker crumbs and melted butter; press into the bottom of the pan.
- Beat cream cheese and sugar until smooth; mix in sour cream and vanilla extract.
- Gently fold in diced peaches.
- Pour filling over the crust and bake for 50-60 minutes until set but slightly wobbly in the center.
- Allow to cool at room temperature before refrigerating for at least four hours.
- Serve chilled with whipped cream on top.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg