Description
Creamy Broccoli with Cheddar Cheese Sauce transforms fresh broccoli into a rich, cheesy delight that pleases both veggie lovers and skeptics alike. This comforting dish features tender florets enveloped in a velvety cheddar sauce, making it perfect for family dinners or cozy nights at home. With simple ingredients and easy preparation, this recipe is guaranteed to impress while delivering unforgettable flavors.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 3 tablespoons unsalted butter
- ? cup all-purpose flour
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Wash and cut the broccoli into bite-sized florets. Blanch in boiling salted water for 2 minutes until bright green and crisp. Drain and set aside.
- In a medium saucepan over medium heat, melt the butter. Whisk in the flour until smooth, about 1 minute.
- Gradually add milk while whisking continuously until the mixture thickens, about 5 minutes.
- Reduce heat to low and stir in cheddar cheese until melted and smooth. Season with salt and pepper.
- Combine blanched broccoli with cheese sauce, stirring gently to coat.
- Serve warm, drizzling remaining cheese sauce on top if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Blanching
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg