Description
Creamed Spinach Stuffed Salmon is a culinary delight that combines tender salmon fillets with a rich, creamy spinach filling, making it perfect for weeknight dinners or special gatherings. This dish is not only visually stunning but also packed with flavor, offering a savory experience that everyone will love. With easy-to-follow steps and customizable ingredients, you can create a restaurant-quality meal right in your kitchen.
Ingredients
Scale
- 4 (6 oz) skinless salmon fillets
- 2 cups baby spinach, chopped
- 8 oz cream cheese, softened
- 3 cloves garlic, minced
- ? cup grated Parmesan cheese
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 400?F (200?C).
- Carefully slice a pocket into each salmon fillet.
- In a bowl, combine cream cheese, chopped spinach, minced garlic, Parmesan cheese, and lemon juice until smooth.
- Generously stuff each salmon pocket with the creamed spinach filling.
- Place stuffed fillets in a greased baking dish and bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Serve garnished with lemon wedges if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 90mg