Description
Cranberry Orange Jam is a vibrant and zesty spread that perfectly combines the tartness of fresh cranberries with the bright flavor of oranges. This easy-to-make jam adds a gourmet touch to your breakfast, transforming simple toast into a delightful treat. Ideal for holiday gatherings or cozy brunches, this homemade jam will impress your family and friends with its deliciously sweet-tart taste. Elevate your culinary experience with this irresistible recipe that captures the essence of citrus bliss in every jar!
Ingredients
Scale
- 12 oz fresh cranberries
- 2 medium oranges (zest and juice)
- 1 cup granulated sugar
- ? cup water
Instructions
- Rinse cranberries under cold water, removing any stems or blemished berries. Zest and juice the oranges.
- In a medium saucepan over medium heat, combine cranberries, orange zest, orange juice, sugar, and water. Stir until well mixed.
- Bring to a gentle boil while stirring occasionally. Reduce heat to low and simmer for 15-20 minutes until cranberries pop and mixture thickens.
- Mash some cranberries against the side of the pot for desired texture?skip if you prefer chunkier jam.
- Remove from heat and cool for 10 minutes before transferring to sterilized jars. Allow to cool completely before sealing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Spread
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 15g
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg