Description
Cranberry Crumble Bars are the perfect treat to brighten any day, combining a buttery, crumbly crust with a tangy cranberry filling. These bars are easy to make and visually stunning, making them an ideal dessert for gatherings or a cozy night in. With each bite, you?ll enjoy the delightful contrast of sweet and tart flavors, creating a nostalgic experience that warms the heart. Indulge in the comforting aroma as they bake to golden perfection?your kitchen will smell heavenly!
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 ? cups all-purpose flour
- ? cup unsalted butter (cold)
- 1 cup old-fashioned oats
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350?F (175?C) and grease an 8×8 inch baking dish.
- In a medium bowl, combine fresh cranberries with granulated sugar and let sit for about 10 minutes.
- In another bowl, mix flour, oats, baking powder, and a pinch of salt. Cut in cold butter until the mixture resembles coarse crumbs.
- Press two-thirds of the crumb mixture into the bottom of the prepared dish. Spread the cranberry filling evenly over it and sprinkle with remaining crumbs.
- Bake for 30-35 minutes until golden brown. Allow to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg