Description
Cranberry-Apple-Ginger Relish is a vibrant, festive condiment that harmoniously blends the tartness of fresh cranberries, the sweetness of crisp apples, and the zing of ginger. This delightful relish not only brightens up your holiday table but also enhances savory dishes and pairs beautifully with cheese or yogurt. Simple to prepare in just a few steps, this colorful relish is sure to impress and elevate any meal.
Ingredients
Scale
- 2 cups fresh cranberries (200g)
- 1 large Granny Smith apple, diced (200g)
- 1 tbsp fresh ginger, grated (15g)
- 3/4 cup granulated sugar (150g)
- 2 tbsp lemon juice (30ml)
Instructions
- Rinse cranberries under cool water, removing any stems or bruised berries. Peel, core, and dice the apple.
- In a medium saucepan over medium heat, combine cranberries, diced apple, ginger, sugar, and lemon juice. Stir well.
- Bring to a gentle boil while stirring occasionally for about 10 minutes until thickened.
- Remove from heat and let cool for 15-20 minutes before transferring to an airtight container.
- Refrigerate for at least an hour before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup / 60g
- Calories: 70
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg