Description
Crab Rangoon is the ultimate party appetizer, featuring a crispy wonton shell filled with a creamy blend of cream cheese and savory imitation crab meat. Each bite delivers a delightful crunch followed by an explosion of flavors that will leave your guests wanting more. Perfect for gatherings or cozy nights in, this easy-to-make dish is highly customizable. Serve them hot with your favorite dipping sauce for an unforgettable treat!
Ingredients
Scale
- 8 oz cream cheese, softened
- 4 oz imitation crab meat, chopped
- 2 green onions, finely chopped
- 1 tsp soy sauce
- 1/2 tsp garlic powder
- 20 wonton wrappers
- Vegetable oil (for frying)
Instructions
- Prepare your workspace with all the ingredients.
- In a mixing bowl, combine cream cheese, imitation crab meat, green onions, soy sauce, and garlic powder until well blended.
- Place about 1 tsp of filling in the center of each wonton wrapper. Moisten the edges with water and fold into a triangle or envelope shape; seal tightly.
- Heat vegetable oil in a deep frying pan over medium-high heat until it reaches approximately 350?F (175?C).
- Fry the assembled rangoon in batches until golden brown (about 3-4 minutes per side). Remove and drain on paper towels.
- Serve hot with sweet-and-sour or soy sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American/Asian
Nutrition
- Serving Size: 1 Crab Rangoon (18g)
- Calories: 85
- Sugar: 0g
- Sodium: 165mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg