Description
Cotton candy cookies are a delightful fusion of sweet nostalgia and classic cookie goodness. Soft and chewy, these colorful treats capture the essence of childhood fairs in every bite. Perfect for any occasion?be it birthday celebrations, summer picnics, or a simple indulgence on a regular day?these cookies will brighten up your dessert table and bring smiles to faces young and old. Follow this easy recipe to create memorable moments filled with sweetness!
Ingredients
Scale
- 2 ? cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ? tsp salt
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tsp cotton candy flavoring
- Food coloring (optional)
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt; set aside.
- In another bowl, cream together the butter and sugar until light and fluffy (about 3 minutes).
- Beat in the eggs one at a time, followed by the cotton candy flavoring.
- Gradually mix in dry ingredients until just combined; avoid overmixing.
- If desired, fold in food coloring until you reach your preferred pastel hue.
- Scoop dough onto prepared baking sheets about 2 inches apart and bake for 10-12 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg