Description
Indulge in the creamy delight of homemade cookies and cream ice cream. This no-churn recipe combines rich vanilla flavors with crunchy chocolate cookie bits, creating a nostalgic treat perfect for any occasion. Whether you’re sharing it during family gatherings or savoring it during a cozy movie night, this easy-to-make ice cream is sure to impress!
Ingredients
Scale
- 2 cups heavy cream
- 1 (14 oz) can sweetened condensed milk
- 1 tsp pure vanilla extract
- 1 ? cups crushed chocolate sandwich cookies (e.g., Oreos)
Instructions
- In a large mixing bowl, whip the heavy cream until soft peaks form.
- Gently fold in the sweetened condensed milk and vanilla extract until combined.
- Fold in the crushed cookies, reserving some for topping if desired.
- Transfer to an airtight container and smooth the top. Cover tightly with plastic wrap.
- Freeze for at least 4 hours or until firm.
- Let sit at room temperature for 5 minutes before scooping.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg