Description
Cookie Ice Cream Sandwiches combine the best of both worlds with soft, chewy cookies and creamy ice cream. Perfect for summer gatherings or cozy nights in, this delightful treat is customizable, allowing you to mix and match your favorite cookie and ice cream flavors. Whip up a batch to satisfy your sweet cravings and create cherished memories with friends and family.
Ingredients
Scale
- 1 ? cups all-purpose flour
- ? tsp baking soda
- ? cup granulated sugar
- ? cup brown sugar (light or dark)
- ? cup unsalted butter (softened)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 2 cups of your favorite ice cream
Instructions
- Preheat your oven to 350?F (175?C).
- In a bowl, whisk together flour, baking soda, granulated sugar, brown sugar, and a pinch of salt.
- In another bowl, cream the softened butter with sugars until fluffy.
- Add the egg and vanilla extract; mix until smooth.
- Gradually combine dry ingredients with the wet mixture without overmixing.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto lined baking sheets and bake for about 10 minutes until golden but soft.
- Once cooled slightly, sandwich a scoop of ice cream between two cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg