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Coffee Yogurt Bowl


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  • Author: Rodrigo
  • Total Time: 0 hours
  • Yield: Serves 2

Description

Start your day with a delightful Coffee Yogurt Bowl that marries creamy Greek yogurt with rich brewed coffee. This indulgent breakfast is topped with crunchy granola and vibrant fresh fruits, offering a perfect balance of flavors and textures. Quick to prepare, it transforms your mornings into a cozy caf? experience, making every bite a moment to savor.


Ingredients

Scale
  • 1 cup Greek yogurt (full-fat or low-fat)
  • 1/2 cup brewed coffee (cooled)
  • 1 tbsp honey or maple syrup (adjust to taste)
  • 1/4 cup granola
  • 1/2 cup fresh fruits (berries, banana slices, etc.)

Instructions

  1. Brew one cup of strong coffee and let it cool.
  2. In a bowl, mix one cup of Greek yogurt with half a cup of cooled coffee and sweeten with honey or maple syrup as desired.
  3. Prepare toppings by slicing fruits and measuring out the granola.
  4. Spoon the coffee yogurt mixture into serving bowls, then top generously with granola and sliced fruits.
  5. Serve immediately and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Breakfast
  • Method: Mixing
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 bowl (300g)
  • Calories: 320
  • Sugar: 18g
  • Sodium: 80mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 15mg