Description
Coffee Muffins are a delightful breakfast treat that perfectly marries the bold flavor of coffee with a tender, fluffy texture. These easy-to-make muffins transform your morning routine into a cozy caf? experience, filling your kitchen with an irresistible aroma. Ideal for breakfast, brunch, or as an anytime snack, Coffee Muffins promise to satisfy your cravings and energize your day.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 2 tbsp ground coffee (or espresso powder)
- 1/2 cup milk (whole or plant-based)
- 1 large egg
- 1/4 cup vegetable oil (or melted butter)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350?F (175?C) and prepare a muffin tin with liners.
- In a bowl, whisk together flour, baking powder, sugar, and ground coffee.
- In another bowl, mix milk, egg, and vegetable oil until smooth.
- Combine wet and dry ingredients gently; do not overmix.
- Fold in chocolate chips if desired.
- Spoon batter into muffin cups and bake for 18-20 minutes or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (45g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg