Description
Coffee French Toast is a delightful breakfast that combines the rich flavors of coffee with the comfort of sweet, golden-brown bread. Perfect for lazy weekends or impressing guests, this recipe transforms your morning routine into a warm and inviting experience. Each slice is soaked in a creamy custard and cooked to perfection, offering a deliciously indulgent start to your day.
Ingredients
Scale
- 4 slices brioche or challah bread
- 2 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 1/2 cup brewed coffee
- 2 tbsp granulated sugar (or brown sugar)
- 1 tsp ground cinnamon
Instructions
- Whisk together eggs, milk, brewed coffee, sugar, and cinnamon in a bowl until frothy.
- Preheat a non-stick skillet over medium heat; add butter if desired.
- Dip each slice of bread in the custard mixture for about 30 seconds per side.
- Cook soaked bread slices for 3-4 minutes on each side until golden brown.
- Serve warm topped with powdered sugar, maple syrup, or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg