Description
Indulge in the luxurious flavors of Coffee Chocolate Truffles, where rich dark chocolate meets bold coffee for an irresistible treat. These velvety bites are easy to prepare and perfect for impressing guests or satisfying your sweet cravings. With just a few simple ingredients, you can create a decadent dessert that?s sure to delight coffee lovers and chocolate enthusiasts alike.
Ingredients
Scale
- 8 oz dark chocolate (60% cocoa or higher)
- 1/2 cup heavy cream
- 2 tbsp finely ground coffee beans (espresso recommended)
- 1 tbsp unsalted butter
- 1/4 cup unsweetened cocoa powder (for coating)
Instructions
- Gather all ingredients and necessary tools, including a mixing bowl and saucepan.
- In a saucepan over medium heat, warm the heavy cream until it simmers (do not boil).
- Place chopped dark chocolate in a heatproof bowl; pour hot cream over it and let sit for 2 minutes before stirring until smooth.
- Mix in finely ground coffee and unsalted butter until fully combined.
- Cover the mixture with plastic wrap and refrigerate for about 2 hours or until firm.
- Scoop out chilled mixture using a melon baller or small cookie scoop, roll into balls, and coat with cocoa powder.
- Place on parchment paper to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No bake
- Cuisine: Fusion
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 4g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg