Description
Coconut macaroons are delightful, chewy treats that whisk you away to a tropical paradise with every bite. Combining sweetened shredded coconut with creamy condensed milk and a hint of vanilla, these golden-brown morsels are not only easy to make but also perfect for any occasion. Whether enjoyed plain or dipped in chocolate, they evoke warmth and nostalgia, making them a favorite dessert for gatherings or quiet moments at home.
Ingredients
Scale
- 3 cups sweetened shredded coconut
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 2 large egg whites
- 1/4 tsp salt
Instructions
- 1. Preheat your oven to 325?F (165?C) and line a baking sheet with parchment paper.
- 2. In a large bowl, mix shredded coconut and salt. Stir in condensed milk and vanilla until well combined.
- 3. In another bowl, beat egg whites until soft peaks form. Gently fold the egg whites into the coconut mixture.
- 4. Using an ice cream scoop or spoons, drop mounds of the mixture on the prepared baking sheet about an inch apart.
- 5. Bake for 20-25 minutes or until golden brown on top. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 macaroon (20g)
- Calories: 100
- Sugar: 10g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg