Description
Coconut Lime Macadamia Cookies are a tropical treat that combines the zesty flavor of lime with the creamy richness of macadamia nuts, all wrapped in a soft, chewy cookie. These delightful cookies are perfect for any occasion, from sunny afternoon snacks to cozy gatherings with friends. With their beautiful golden-brown hue and irresistible taste, they?ll transport you straight to a beach paradise with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- Zest of 1 lime
- 2 tbsp lime juice (freshly squeezed)
- 3/4 cup macadamia nuts (chopped)
- 1 cup unsweetened coconut flakes
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a separate bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg, lime zest, and lime juice until fully combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Gently fold in chopped macadamia nuts and coconut flakes.
- Scoop tablespoon-sized portions onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until golden brown around the edges but still soft in the center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg