Description
Coconut Lime Fish Soup is a refreshing and vibrant dish that transports your taste buds to tropical shores. This easy-to-make soup features tender white fish simmered in creamy coconut milk and zesty lime, complemented by colorful bell peppers. Perfect for weeknight dinners or special gatherings, each spoonful offers a delightful blend of flavors that is nourishing and satisfying.
Ingredients
Scale
- 1 lb white fish fillets (cod or tilapia)
- 1 can (13.5 oz) full-fat coconut milk
- 1/4 cup freshly squeezed lime juice
- 4 cups low-sodium vegetable broth
- 1 cup bell peppers, chopped (red, yellow, or orange)
- 1/4 cup fresh cilantro, chopped
Instructions
- Prepare your ingredients: Chop bell peppers and mince garlic.
- Heat a drizzle of oil in a large pot over medium heat; saut? garlic until fragrant (about 1 minute).
- Add chopped bell peppers; saut? for 5 minutes until softened.
- Pour in vegetable broth; bring to a gentle simmer. Stir in coconut milk and lime juice.
- Gently add the fish fillets; cover and cook for about 5 minutes until the fish flakes easily with a fork.
- Garnish with chopped cilantro and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg