Description
Coconut Chicken Curry is a deliciously creamy dish that combines tender chicken pieces with rich coconut milk and aromatic spices. This easy-to-make recipe provides a delightful escape to tropical flavors, perfect for weeknight dinners or special occasions. Serve it over fluffy rice or alongside warm naan for a complete meal that everyone will love.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 can (13.5 oz) full-fat coconut milk
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1-inch piece fresh ginger, minced
- 2 tbsp curry powder
- Salt to taste
Instructions
- Heat the vegetable oil in a large skillet over medium heat. Add minced garlic and ginger; saut? for about 2 minutes until fragrant.
- Add the chicken pieces to the skillet and cook for 5-7 minutes until golden brown on all sides.
- Pour in the coconut milk and stir in the curry powder. Mix until well combined.
- Reduce heat and let simmer for 10-15 minutes until chicken is cooked through.
- Season with salt to taste and serve warm over rice or with naan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg