Description
Coconut Chicken Chili is a delightful fusion of tender chicken, creamy coconut milk, and vibrant spices that creates a culinary escape in every bowl. This easy-to-make dish is perfect for cozy nights or gatherings, offering a comforting balance of flavors that will tantalize your taste buds. With its rich aroma and colorful presentation, this chili not only satisfies hunger but also elevates any meal into a celebration.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 1 can (13.5 oz) full-fat coconut milk
- 1 red bell pepper, diced
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 2 tsp chili powder
- 1 tsp ground cumin
- 2 tbsp olive oil
- Salt to taste
Instructions
- Prep the ingredients: Dice onion and bell pepper; mince garlic.
- Saut? the vegetables: Heat olive oil in a large pot over medium heat. Add onion and bell pepper; cook until softened (about 5 minutes).
- Cook the chicken: Add chicken breasts to the pot; stir until no longer pink (about 7 minutes).
- Add spices: Stir in chili powder and cumin; cook for an additional 2 minutes.
- Incorporate coconut milk: Pour in coconut milk along with water or chicken broth. Simmer for about 20 minutes until cooked through.
- Final touches: Taste and adjust seasoning as needed. Serve hot with fresh cilantro or lime wedges.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg