Description
Classic Sugar Basketball Cookies are the perfect blend of nostalgia and sweetness, making them an ideal treat for any sports-themed gathering or cozy family night. With a soft, chewy texture and a sugary sparkle that catches the eye, these cookies are easy to make and sure to impress. Whether you’re baking for game day or just because, this delightful recipe brings joy and fun to every occasion.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter (room temperature)
- 2 large eggs
- 2 tsp vanilla extract
- 1/4 cup sugar sprinkles (for decoration)
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy (about 3 minutes).
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until just mixed; avoid overmixing.
- Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing them two inches apart. Top with sugar sprinkles.
- Bake for about 10 minutes or until edges are lightly golden. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg