Description
Classic Chewy Chocolate Chip Cookies are the epitome of comfort. With a perfect balance of crispy edges and a soft, gooey center, these cookies are easy to make and bursting with rich chocolate flavor. Ideal for any occasion, from family movie nights to festive gatherings, each bite brings delightful sweetness and buttery goodness. Get ready to create delicious memories with this timeless treat!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, room temperature
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 2 tsp pure vanilla extract
- 2 large eggs, room temperature
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, cream the butter with brown and granulated sugars until light and fluffy. Add vanilla extract.
- Beat in eggs one at a time until fully incorporated.
- Gradually mix dry ingredients into the wet mixture until just combined. Fold in chocolate chips.
- Scoop tablespoon-sized mounds of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until lightly golden around the edges but still soft in the center. Cool on wire racks or enjoy warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg