Description
Classic Beef Bourguignon is a sumptuous French stew that captures the essence of Burgundy with its tender beef, rich red wine, and aromatic vegetables. This comforting dish is perfect for chilly evenings or festive gatherings, offering an impressive yet simple recipe that will delight your family and friends. Experience the depth of flavor as each ingredient melds together during a slow simmer, creating a meal that feels both luxurious and homely.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1.5-inch pieces
- 1 cup Pinot Noir (or another full-bodied red wine)
- 3 carrots, sliced
- 2 yellow onions, diced
- 8 oz mushrooms, quartered (cremini or button)
- 4 cloves garlic, minced
- 3 cups low-sodium beef broth
- 2 tsp fresh thyme leaves
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by chopping vegetables and dicing the beef.
- Heat olive oil in a large Dutch oven over medium-high heat. Sear the beef until browned on all sides (about 3-4 minutes per side).
- Remove the beef and saut? onions, carrots, and mushrooms until softened (5-7 minutes). Add minced garlic and cook for an additional minute.
- Deglaze the pot with red wine, scraping up any brown bits. Simmer for about 5 minutes.
- Return the beef to the pot along with thyme and beef broth. Bring to a gentle boil then reduce heat and cover. Simmer for at least 2 hours until tender.
- Serve hot over mashed potatoes or crusty bread, garnished with fresh parsley.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Braising
- Cuisine: French
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg