Description
Cinnamon Swirl New Year?s Cake is a warm, spiced delight that brings joy to any celebration. This moist, buttery cake features a luscious cinnamon ribbon that fills your home with inviting aromas. Perfect for welcoming new beginnings, it’s easy to prepare and can be customized to suit your taste. Whether served at New Year festivities or enjoyed year-round, this cake guarantees delightful moments with every slice.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk
Instructions
- Preheat your oven to 350?F (175?C) and grease a round cake pan.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, cream the softened butter until fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually stir in milk until smooth. Fold dry ingredients into the wet mixture until just combined.
- For the swirl, mix additional cinnamon with some sugar. Layer half of the batter in the pan, sprinkle with half of the cinnamon-sugar mixture, repeat with remaining batter and topping.
- Bake for 30?35 minutes or until a toothpick comes out clean. Cool for ten minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg