Description
Indulge in the warmth of your favorite cinnamon rolls with this quick and easy cinnamon roll mug cake. Perfect for satisfying sweet cravings in minutes, this single-serving treat combines fluffy cake with gooey cinnamon swirls, all made in your microwave. Ideal for chilly afternoons or late-night snacks, it’s an effortless way to bring comfort and nostalgia to your kitchen.
Ingredients
Scale
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 3 tbsp granulated sugar
- 4 tbsp milk
- 2 tbsp vegetable oil
- 1/4 tsp vanilla extract
- 2 tbsp brown sugar (for the swirl)
Instructions
- In a microwave-safe mug (12 oz or larger), combine flour, baking powder, granulated sugar, and cinnamon until well mixed.
- Add milk, vegetable oil, and vanilla extract; stir until smooth.
- In a separate bowl, mix brown sugar with a pinch of cinnamon. Spoon half into the batter and gently swirl using a knife.
- Microwave on high for 1 to 1.5 minutes or until puffed up?watch closely to avoid overflow.
- Allow to cool slightly before enjoying straight from the mug.
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (200g)
- Calories: 410
- Sugar: 30g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg